Pumpkin Chocolate Chip Cookies

These sweet little guys are the perfect treat after a long day at work.  Soft pumpkin cookies with melty chocolate chips. Yum.

I make these with oat flour (oats that have been run through a blender until they are the consistency of flour), but regular all-purpose flour can easily be substituted 1:1.

Ingredients:

• 1/2 cup canned pumpkin
• 2 Tbsp honey
• 1 large egg
• 2 Tbsp brow sugar
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1 cup oat flour
• 1/2 cup semisweet chocolate chips

Instructions:

In a large bowl, combine pumpkin, honey, and egg with a mixer.  Add in brown sugar.

In another bowl, combine cinnamon, pumpkin pie spice, baking soda, and oat flour.

Combine wet and dry ingredients until just combined.

Stir in the chocolate chips.

Chill dough for 30 minutes.

Preheat oven to 350 degrees.

Scoop out dough onto an ungreased cookie sheet.  Bake for 6-8 minutes.

Recipe adapted from Chelsea's Messy Apron