We went on a really fun wine tasting trip for my friend Joe's birthday. I knew they had plans for breakfast, lunch, and snacks during the tour, but I wanted to make sure he got a cake...and I wanted to try a pumpkin cake recipe! Joe failed at gathering breakfast for the group, so we dug into the cake first thing in the morning and everyone loved it! After wine tasting, we came back and finished off the cake. You could say this recipe was a hit!
Ingredients:
- 1 box spice cake mix
- 2 boxes instant vanilla pudding
- 1/2 cup vegetable oil
- 1 1/4 cups water
- 4 eggs
- 1 cup pumpkin puree
- 4 cups powdered sugar
- 1 stick butter, softened
- 3-4 splashes milk
- 2 Tbsp cinnamon
Instructions:
Preheat oven to 350 degrees.
Grease a bundt pan.
Combine cake mix, puddings, oil, water, eggs, and pumpkin with an electric mixer. Pour into pan.
Bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan for 10 minutes. Invert cake onto serving plate. Cool completely.
In a small bowl, combine powdered sugar, butter, and milk with an electric mixer until creamy. Stir in cinnamon. Frost cooled cake.
This cake was perfect for fall. I can't wait for an excuse to make it again.
Recipe from Mix and Match Mama
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