Quick Coconut Macaroons

Chocolate is one of my great loves in this world, but sometimes I'm just not in the mood for it.  When that happens, it's usually because I want coconut.  This recipe is the perfect quick fix for that coconut craving!

Ingredients:

• 5 1/2 cups sweetened shredded coconut
• 1/3 cup flour
• 1/2 tsp salt
• 1 (14 oz) can of sweetened condensed milk
• 1 tsp vanilla

Instructions:

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper and set aside.

Combine coconut and flour in a mixing bowl with a large wooden spoon.  Add in salt, sweetened condensed milk, and vanilla.

Drop scoops (about 2 T) onto parchment.

Bake until lightly brown and toasted (15-20 minutes).

Remove from oven and serve warm or at room temperature.

Recipe borrowed from Mix and Match Mama