Jas's raspberry coulis

My dear friend Jas makes a delicious version of what we call coulis to go with many of her desserts.  I think I've had it with her flourless chocolate cake and almond pound cake, and it's wonderful with everything.  And such a simple recipe, too!

We made it together recently to go on our mini cheesecakes in our picnic dinner at the Evening of Masquerade event we went to.


Ingredients:

• water
• sugar
• bag of frozen raspberries
• vanilla

Directions:

Coat the bottom of a small pot with water.  Add about a Tablespoon sugar and the bag of frozen raspberries.  

After a few minutes, add a splash of vanilla. Stir.

Stir occasionally and continue boiling down the mixture until it's the texture you want.