Gluten-free Baked Apples

As you know, one of my friends/coworkers/neighbors is gluten-intolerant, which has been a learning experience for me.  I also had apples sitting around and a dessert craving, so I decided to try a recipe that will be easy to make gluten-free for Jazzy.  Alas, baked apples!

Ingredients:

• 2 apples
• 1/2 cup gluten-free oats
• 2 Tablespoons brown sugar
• 3/4 teaspoon cinnamon
• 2 Tablespoons maple syrup

Directions:
Preheat oven to 350 degrees.
Core apples and cut in half.  Place on a baking sheet cut side up (lined with aluminum foil for easy cleanup).
In a small bowl, combine oats, brown sugar, cinnamon, and syrup.
Divide oat mixture among apple halves. 
Bake 30 minutes.

I'm excited to play around with this and try honey instead of syrup for a different flavor next time, and maybe add in raisins or something fun.

Adapted from With Style and Grace