I have recently become a big fan of butterscotch. Anything with melty butterscotch chips is good in my book.Naturally, when I came across a butterscotch-y recipe on one of my favorite blogs Mix and Match Mama, I couldn't wait for an occasion to try them!
That occasion was Tall Dark and Nerdy coming home from a weekend backpacking trip. Not much of an occasion, but enough to warrant fresh-baked sweet treats!
Man, these did not disappoint! Plus, TDN and I made a wonderful discovery: his favorite parts of cakes, bars, etc. are the crunchy corners...mine are the middle pieces. Perfect match! :)
Ingredients:
- 1 box yellow cake mix
- 1 stick butter, melted
- 1 bag butterscotch chips (2 cups)
- 4 cups powdered sugar
- 8 oz. cream cheese, room temperature
Preheat oven to 350. Grease a 13"x9" pan and set aside.
For crust, combine cake mix, 2 eggs, and butter in medium-sized bowl. Spread in bottom of pan.
Melt 1 cup of chips in microwave, stopping and stirring every 30 seconds.
Combine powdered sugar, remaining 2 eggs, cream cheese, and melted butterscotch chips with electric mixer until smooth. Stir in remaining butterscotch chips.
Bake 35-40 minutes. Edges should be a little brown.
Cool 30 minutes, then refrigerate.
Borrowed from Mix and Match Mama
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