I brought the green bean casserole!

This was all baby sister.  She loves green bean casserole, and it was a way to make sure she would eat vegetables, so I was all for it!

This is a recipe that anyone can make, and it's so quick that it works for anything.  The combination of creamy sauce, crunchy onions, and crisp veggies makes this dish a holiday staple for more than just my family!

Ingredients:

• 1 can cream of mushroom soup
• 3/4 cup milk
• 1/8 teaspoon black pepper
• 1 (6 oz.) container French fried onions
• 2 (9 oz.) packages cut green beans, thawed

Directions:

Mix soup and milk together, then add pepper, beans, and 2/3 cup onions in casserole dish.

Bake at 350 degrees for 30 minutes.

Stir.

Top with remaining onions.

Bake 5 minutes.

My sister really likes the crunchiness of the onions on the top, but you can mix more in with the beans and soup if that's the way you prefer.

Adapted from French's