Green chile turkey burgers

One of my close friends (very close, she lives upstairs!) doesn't eat mammals, and as a steak-and-potatoes girl, this was a challenge at first.  However, I have discovered that I really like using ground turkey in dishes, and on its own in burger form.

Ingredients:

• 1 1/2 pounds ground turkey
• 1/8 cup seasoned bread crumbs
• 1/8 cup finely diced onion
• 1 egg white, lightly beaten
• Parsley flakes
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (4 oz.) can diced green chiles

Directions:
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley flakes, garlic, salt, pepper, and green chiles.  Form into patties.
Cook the patties in a medium skillet over medium heat, turning once (if you're really good).

Adapted from allrecipes.com