Lemon drop cookies

I love desserts that start with a cake mix when I'm in a hurry, especially ones that taste delicious and unique; this is definitely one of those recipes!  Not only do these cookies look delightful, but they stay soft and have a wonderful lemony flavor.  Tall Dark and Nerdy is a big fan too!

Ingedients:

• 1 box lemon cake mix
• 1 (8 oz) container Cool Whip
• 1 egg
• 1/4 cup powdered sugar (for rolling)

Directions:

Preheat oven to 350 degrees.

Beat cool whip, egg, and cake mix together.  Dough will be thick and very sticky.

Drop by teaspoonfuls into a bowl of powdered sugar.  Roll to coat.

Place on cookie sheet lined with parchment paper and bake for 10-12 minutes.

Adapted from Tidy Mom